VIA's EASY AMERICAN-NEW AND TRADITIONAL PLATES...
Qionoa mixed with butternut squash, red onion, fall spices & pecans. Topped with Meunster cheese
This is how I turn a not so healthy hotel breakfast bar into a nutritious one! I have 2 hard boiled eggs with a side of oatmeal with honey and almonds!
Sweet Potatoes, broccolli, onions, mushrooms, eggs, kalamata olives, spices, feta cheese
Food layout after preparing at cooking deemo, Plesser's Appliance Babylon, NY
Organic Blue Cord Taco Shells, Via's Original Turkey Chilli, diced green peppers, salsa and shredded cabbage
Made using my juicer, topped with Organic Hazelnut chocolate sauce